Spring Rolls
Crispy vegetable spring roll served w/ sweet chili sauce.
|
$6.50
|
Shrimp Spring Rolls
Crunchy herb-marinated shrimp roll served w/ sweet chili sauce.
|
$6.95
|
Shumai (Steamed or Fried)
Japanese-inspired shrimp & pork dumplings served w/ sweet ginger sauce.
|
$6.50
|
Homemade Crab Rangoon
Thai version of crunchy cream cheese-filled wonton served w/ sweet chili sauce.
|
$6.95
|
Kui Chai (Steamed or Fried)
Strictly vegetarian chive dumpling in thick dough served w/ mildly spicy sweet sauce.
|
$6.50
|
Chicken Satay
Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served w/ peanut sauce.
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$6.95
|
Chinese Ravioli (Steamed or Fried)
Seasoned shrimp & pork dumpling the asian style served w/ sweet ginger sauce.
|
$5.95
|
Potato Puffs
Petit crispy curry puffs w/ potato in spring roll wrappers served w/ sweet chili sauce.
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$5.95
|
Fried Tofu
Tofu fried till golden brown served w/ sweet chili sauce & ginger sauce
|
$4.95
|
Tom Yum Shrimp
Thai’s most popular spicy & sour lemon-grass soup w/ lime juice, mushroom & herbs.
|
$4.50
|
Tom Kar Kai
The traditional soup of chicken seasoned w/ coconut cream, galangal, mushroom, lime juice & herbs.
|
$4.50
|
Wonton Soup
Pork wonton float in a clear broth seasoned w/ roasted garlic & white pepper.
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$4.50
|
Gang Liang Soup
Rustic hot soup of shrimp, basil & vegetables, seasoned w/ herbs & white pepper.
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$4.50
|
Seafood Rice Soup
Seafood & a spoonful of rice in a mild clear garlic & white pepper broth.
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$5.50
|
Tom Yum Seafood
Seafood, mushroom, lemon-grass & lime juice in a spicy hot & sour soup.
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$5.50
|
Seafood Madness
Famous on phuket island, this dish consists of shrimp, bay scallop, calamari & mussels, sauteed w/ onion, mushroom, bell pepper & garlic in a basil-roasted chili sauce.
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$8.95
|
Seafood Choo Chee
Assorted seafood simmered in an herb-rich red choo tee curry w/ bell pepper, string bean, carrot, pineapple, seasoned w/ kaffir lime leaves & fragrant basil.
|
$8.95
|
Beef Jungle Curry
Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) w/ Thai eggplant, bell pepper, bamboo, string bean & wild ginger root. the dish is strong & pungent w/ herbs & spices.
|
$8.50
|
Street Urchin Basil (Gaprow / Basil)
This dish is a street -stall favorite brought over to fine dining. ground beef or chicken sauteed w/ minced hot pepper, garlic, red onion, white wine, fragrant basil leaves & bell pepper.
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$8.50
|
Chicken Cashew
Slices of white chicken breast sauteed w/ pineapple, bell pepper, onion, mushroom & pik pow relish (sweet chili jam) topped w/ cashew.
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$8.50
|
Mango Curry
Ripe mango & chicken simmered in aromatic yellow curry w/ onion, tomato, summer squash & bell pepper.
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$8.50
|
Duck Choo Chee
Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry w/ bell pepper, string bean, carrot, pineapple & seasoned w/ kaffir lime leaves.
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$8.95
|
Beef w/ Oyster Sauce
Marinated tender beef sauteed w/ rich homemade oyster sauce, white wine, mushroom & scallion.
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$8.50
|
Grilled Pork Loin w/ Sticky Rice
The delicacy from northeastern Thailand. pork loin marinated in honey & spices, grilled & served w/ sticky rice & spicy chili sauce.
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$8.50
|
Red Curry
Your choice is sauteed in rich & spicy red curry w/ string bean, bamboo shoots, eggplant, bell pepper & basil.
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$0.00
|
Green Curry
Your choice is sauteed in hot green curry w/ string bean, eggplant, bamboo shoots, bell pepper & basil.
|
$0.00
|
Yellow Curry
Your choice is sauteed in a sweet yellow curry w/ curry powder, pineapple, onion, tomato & summer squash.
|
$0.00
|
Massaman Curry
Your choice is sauteed in a Thai-Malaysian curry sauce w/ sweet potato, onion & carrot. (contain peanut)
|
$0.00
|
Panang Curry
Rich & spicy panang curry w/ bell pepper, string bean, carrot, crushed peanut & kaffir lime leaves.
|
$0.00
|
Pad Thai
Rice noodle wok fried w/ egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce & tamarind juice. this is the ultimate street stall food.
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$7.95
|
Spicy Pad Thai
A different take of rice noodle wok-fried w/ egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce & tamarind juice, spiced w/ cayenne pepper
|
$7.95
|
Vegetable Pad Thai
A vegetable version of pad Thai w/ egg, broccoli, string bean, bell pepper & assorted vegetable w/ crushed peanut & bean sprout.
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$7.95
|
Tofu Pad Thai
A tofu version of pad Thai (without vegetable) w/ egg, scallion, crushed peanut & bean sprout.
|
$7.95
|
Drunken Noodle
Your choice of chicken, beef or pork. drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed into the wok, & voila drunken noodle. soft wide rice noodle fried w/ onion, basil, bell pepper, chili, bamboo, tomato & string bean.
|
$7.95
|
Pad See Ew
Your choice of chicken, beef or pork. wide rice noodle wok-fried w/ chinese broccoli, carrot & egg in chinese inspired sweet soy sauce.
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$7.95
|
Jade Noodle
Spinach pasta is served up in a saute of shrimp & chicken, bell pepper, scallion, mushroom & bean sprout.
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$7.95
|
Pad Woon Sen
Tender pork & shrimp stir-fried w/ egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion & sprout. a healthy choice for noodle lovers.
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$7.95
|
Whole Wheat Noodle
Chicken stir-fried w/ wheat noodle, bell pepper, squash, sprout & other vegetables in light brown sauce. a nice dish of comfort food.
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$7.95
|
Chicken Kanom Jean
This delicate noodle curry is popular as street food in Thailand. the recipe we have chosen is to use green curry served w/ thin wheat noodle, bell pepper, eggplant, bamboo, string bean & bean sprout. (also available in vegetarian version)
|
$7.95
|
Pepper Sky Fried Rice
A house fried rice named after our restaurant. smooth & savory fried rice cooked w/ chicken, shrimp, egg carrot, broccoli, tomato & onion
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$7.95
|
Basil Fried Rice
Your choice of chicken, beef pr pork. a definitely Thai fried rice dish w/ fragrant Thai basil, egg, red onion, bell pepper & hot chili.
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$7.95
|
Pik Pow Fried Rice
Mildly spicy fried rice w/ egg, red & white onion, bell pepper & scallion, wok fried w/ Thai roasted sweet chili relish.
|
$7.95
|
Pineapple Fried Rice
Shrimp & chicken fried rice w/ egg, pineapple, onion, carrot, tomato, green pea & indian curry powder. a regional cooking popular on the Malaysian peninsula.
|
$7.95
|
Mango Fried Rice
Chicken & shrimp fried rice w/ egg, ripe mango, bell pepper, onion, ginger & raisin, seasoned w/ indian curry powder.
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$8.50
|
Rotisserie Chicken Fried Rice
Roasted chicken stir-fried w/ jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper & longan fruit.
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$8.50
|
Basil And Chili
Well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper & mushroom works wonderfully w/ delicious chili sauce.
|
$0.00
|
Garlic And White Pepper
The garlic dish cooked w/ brown sauce over fresh lettuce w/ a sprinkle of roasted garlic & cilantro.
|
$0.00
|
Spicy Bamboo
A dish of bamboo stir-fried w/ sweet chili sauce w/ few vegetable to bring out the true taste of rustic cooking.
|
$0.00
|
Broccoli And White Mushroom
For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce w/ mushroom & carrot.
|
$0.00
|
Ginger And Mushroom
A crossover between chinese & Thai cooking, the distinctive taste of ginger cooked w/ scallion & mushroom can only be matched w/ homemade black bean sauce.
|
$0.00
|
Bok Choy (napa Cabbage)
Our selection of the bok choy is making the dish. the leaves are deep green & the stems are firm & pearl white. quick stir-fried in light brown sauce.
|
$0.00
|
Sweet And Sour
A good sweet & sour dish has to be refreshing. our version calls for pineapple, fresh tomato & cucumber, cooked in a homemade pineapple sauce.
|
$0.00
|
Vegetable Stir Fry
Assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom & other vegetables.
|
$0.00
|
Steamed Vegetable Rama Garden
Served w/ peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom & other vegetable steamed to bring out the pure taste of all ingredients.
|
$0.00
|
Spring Rolls
Crispy vegetable spring roll served w/ sweet chili sauce.
|
$6.50
|
Shrimp Spring Rolls
Crunchy herb-marinated shrimp roll served w/ sweet chili sauce.
|
$6.95
|
Shumai (Steamed Or Fried)
Japanese-inspired shrimp & pork dumplings served w/ sweet ginger sauce.
|
$6.50
|
Homemade Crab Rangoon
Thai version of crunchy cream cheese-filled wonton served w/ sweet chili sauce.
|
$6.95
|
Kui Chai (Steamed or Fried)
Strictly vegetarian chive dumpling in thick dough served w/ mildly spicy sweet sauce.
|
$6.50
|
Chicken Satay
Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served w/ peanut sauce.
|
$6.95
|
Chinese Ravioli (Steamed or Fried)
Seasoned shrimp & pork dumpling the asian style served w/ sweet ginger sauce.
|
$5.95
|
Potato Puffs
Petit crispy curry puffs w/ potato in spring roll wrappers served w/ sweet chili sauce.
|
$5.95
|
Fried Tofu
Tofu fried till golden brown served w/ sweet chili sauce & ginger sauce.
|
$4.95
|
Tom Yum Shrimp
Thai's most popular spicy & sour lemon-grass soup w/ lime juice, mushroom & herbs.
|
$4.50
|
Tom Kar Kai
The traditional soup of chicken seasoned w/ coconut cream, galangal, mushroom, lime juice & herbs.
|
$4.50
|
Wonton Soup
Pork wonton float in a clear broth seasoned w/ roasted garlic & white pepper.
|
$4.50
|
Gang Liang Soup
Rustic hot soup of shrimp, basil & vegetables, seasoned w/ herbs & white pepper.
|
$4.50
|
Seafood Rice Soup
Seafood & a spoonful of rice in a mild clear garlic & white pepper broth.
|
$5.50
|
Tom Yum Seafood
Seafood, mushroom, lemongrass & lime juice in a spicy hot & sour soup
|
$5.50
|
Papaya Salad (Som Tum Shrimp)
The most famous tangy Thai salad w/ shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice & roasted peanut.
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$9.45
|
Pla Goong Grilled Shrimp
Blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs & mint leaves.
|
$10.95
|
Beef Salad Grilled Beef
Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs & mint leaves.
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$10.95
|
Mango Salad w/ Cashew
Tangy shredded green mango salad tossed in spicy lime juice, onion, herbs & cashew (seasonal).
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$9.95
|
Yum Seafood Salad
Steamed assorted seafood tossed in spicy lime juice w/ pepper, onion & lemongrass w/ a touch of tangy / spicy Thai sriracha sauce.
|
$12.95
|
Larb Gai
Shredded chicken tossed in spicy lime juice, pepper, onion, herbs & mint leaves w/ a sprinkle of aromatic ground toasted rice.
|
$9.95
|
Red Curry
Your choice is sauteed in rich & spicy red curry w/ string bean, bamboo shoots, eggplant, bell pepper & basil.
|
$0.00
|
Green Curry
Your choice is sauteed in hot green curry w/ string bean, eggplant, bamboo shoots, bell pepper & basil.
|
$0.00
|
Yellow Curry
Your choice is sauteed in a sweet yellow curry w/ curry powder, pineapple, onion, tomato & summer squash.
|
$0.00
|
Massaman Curry
Your choice is sauteed in a Thai-Malaysian curry sauce w/ sweet potato, onion & carrot. (contain peanut)
|
$0.00
|
Panang Curry
Rich & spicy panang curry w/ bell pepper, string bean, carrot, crushed peanut & kaffir lime leaves. (contain peanut)
|
$0.00
|
Chicken Cashew
Slices of white chicken breast sautéed w/ pineapple, bell pepper, onion, mushroom & pik pow relish (sweet chili jam) topped w/ cashew.
|
$13.95
|
Street Urchin Basil (gaprow / Basil)
This dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed w/ minced hot pepper, garlic, red onion, white wine, fragrant basil leaves & bell pepper.
|
$13.95
|
Mango Curry
Ripe mango & chicken simmered in aromatic yellow curry w/ onion, tomato, summer squash & bell pepper.
|
$13.95
|
Bell Pepper Beef
Slices of beef tenderloin sauteed w/ bell pepper, long horn pepper & mushroom in a spicy pepper sauce.
|
$13.95
|
Beef Jungle Curry
Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) w/ Thai eggplant, bell pepper, bamboo, string bean & wild ginger root. the dish is strong & pungent w/ herbs & spices.
|
$13.95
|
Beef Macadamia
Marinated cubes of tender beef sauteed w/ mushroom, scallion & topped w/ the finest macadamia nut, served over a bed of vegetable.
|
$13.95
|
Romantic Pork
Medallions of pork loin sauteed in a light honey sauce w/ pineapple, tomato, baby corn & mushroom.
|
$12.95
|
Pork Muddy Curry
Pork loin & string bean sauteed w/ bell pepper in a rich creamy peanut sauce.
|
$12.95
|
Pad Pik Khing
String bean w/ chicken or pork glazed w/ “pik khing” a unique blend of herbs & chili peppers mixed w/ palm sugar & spices & kaffir lime leaves.
|
$12.95
|
Rotisserie Chicken Panang
Smoky taste of rotisseries chicken compliments this rich flavor of Thai red panang curry w/ bell pepper, carrot, kaffir & ground peanut.
|
$12.95
|
Grilled Pork Loin w/ Sticky Rice
The delicacy from northeastern Thailand. Pork loin marinated in honey & spices, grilled & served w/ sticky rice & spicy chili sauce
|
$12.95
|
Duck Choo Chee
Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry w/ bell pepper, string bean, carrot, pineapple & seasoned w/ kaffir lime leaves.
|
$14.95
|
Duck Panang
Half boneless roasted duck simmered in a rich coconut cream red panang curry w/ string bean, bell pepper, carrot, kaffir & fragrant basil leaves.
|
$14.95
|
Young Coconut Duck
An ancient duck dish. chunks of roasted duck simmered w/ coconut meat & herbs in a red curry based coconut sauce.
|
$14.95
|
Ugly Duckling
This beautiful half boneless crispy duck cooked in traditional asian brown sauce w/ an assortment of vegetables & a spritz of fresh orange juice & ginger.
|
$14.95
|
Roasted Duck Rambutan
Known as “khang phed ped yang” in bangkok, roasted duck simmered in rich red curry, highlighted w/ sweetness of tropical fruit & vegetables.
|
$14.95
|
Tamarind Duck
One of the beloved dishes in boston. half boneless duck browned & topped w/ fruity tamarind sauce w/ ginger, mushroom & assorted vegetables.
|
$14.95
|
Basil And Chili
Well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper & mushroom works wonderfully w/ delicious chili sauce.
|
$0.00
|
Garlic And White Pepper
The garlic dish cooked w/ brown sauce over fresh lettuce w/ a sprinkle of roasted garlic & cilantro.
|
$0.00
|
Spicy Bamboo
A dish of bamboo stir-fried w/ sweet chili sauce w/ few vegetable to bring out the true taste of rustic cooking.
|
$0.00
|
Broccoli And White Mushroom
For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce w/ mushroom & carrot.
|
$0.00
|
Ginger And Mushroom
A crossover between chinese & Thai cooking, the distinctive taste of ginger cooked w/ scallion & mushroom can only be matched w/ homemade black bean sauce.
|
$0.00
|
Bok Choy (napa Cabbage)
Our selection of the bok choy is making the dish. the leaves are deep green & the stems are firm & pearl white. quick stir-fried in light brown sauce.
|
$0.00
|
Sweet And Sour
A good sweet & sour dish has to be refreshing. our version calls for pineapple, fresh tomato & cucumber, cooked in a homemade pineapple sauce.
|
$0.00
|
Vegetable Stir Fry
Assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom & other vegetables.
|
$0.00
|
Steamed Vegetable Rama Garden
Served w/ peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom & other vegetable steamed to bring out the pure taste of all ingredients.
|
$0.00
|
Pad Thai
Rice noodle wok fried w/ egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce & tamarind juice. this is the ultimate street stall food.
|
$9.95
|
Spicy Pad Thai
A different take of rice noodle wok-fried w/ egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce & tamarind juice, spiced w/ cayenne pepper
|
$9.95
|
Vegetable Pad Thai
A vegetable version of pad Thai w/ egg, broccoli, string bean, bell pepper & assorted vegetable w/ crushed peanut & bean sprout.
|
$9.95
|
Tofu Pad Thai
A tofu version of pad Thai (without vegetable) w/ egg, scallion, crushed peanut & bean sprout.
|
$9.95
|
Drunken Noodle
Your choice of chicken, beef or pork. Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed into the wok, & voila drunken noodle. soft wide rice noodle fried w/ onion, basil, bell pepper, chili, bamboo, tomato & string bean.
|
$9.95
|
Pad See Ew
Your choice of chicken, beef or pork. wide rice noodle wok-fried w/ chinese broccoli, carrot & egg in chinese inspired sweet soy sauce.
|
$9.95
|
Jade Noodle
Spinach pasta is served up in a saute of shrimp & chicken, bell pepper, scallion, mushroom & bean sprout.
|
$9.95
|
Pad Woon Sen
Tender pork & shrimp stir-fried w/ egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion & sprout. a healthy choice for noodle lovers.
|
$9.95
|
Whole Wheat Noodle
Chicken stir-fried w/ wheat noodle, bell pepper, squash, sprout & other vegetables in light brown sauce. a nice dish of comfort food.
|
$9.95
|
Chicken Kanom Jean
This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served w/ thin wheat noodle, bell pepper, eggplant, bamboo, string bean & bean sprout. (Also available in vegetarian version)
|
$9.95
|
Pepper Sky Fried Rice
A house fried rice named after our restaurant. smooth & savory fried rice cooked w/ chicken, shrimp, egg carrot, broccoli, tomato & onion
|
$9.95
|
Basil Fried Rice
Your choice of chicken, beef or pork. a definitely Thai fried rice dish w/ fragrant Thai basil, egg, red onion, bell pepper & hot chili.
|
$9.95
|
Pik Pow Fried Rice
Mildly spicy fried rice w/ egg, red & white onion, bell pepper & scallion, wok fried w/ Thai roasted sweet chili relish.
|
$9.95
|
Pineapple Fried Rice
Shrimp & chicken fried rice w/ egg, pineapple, onion, carrot, tomato, green pea & indian curry powder. a regional cooking popular on the Malaysian peninsula.
|
$9.95
|
Mango Fried Rice
Chicken & shrimp fried rice w/ egg, ripe mango, bell pepper, onion, ginger & raisin, seasoned w/ indian curry powder.
|
$10.50
|
Rotisserie Chicken Fried Rice
Roasted chicken stir-fried w/ jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper & longan fruit.
|
$10.50
|
Seafood Madness
Famous on phuket island, this dish consists of shrimp, bay scallop, calamari & mussels, sauteed w/ onion, mushroom, bell pepper & garlic in a basil-roasted chili sauce.
|
$14.95
|
Shrimp Yellow Sky
This yellow curry’s color is reminiscent of an egg-yolk sky. our chef drops an egg into the simmering curry, like a sun ball at dusk, adding texture & rich flavor to the dish.
|
$13.95
|
Simple Salmon
A big chunk of salmon topped w/ vegetables in homemade oyster sauce, expressing the simple, clear taste of uncomplicated fare along much of the southeast asian seacoast.
|
$14.95
|
Salmon Celery Stalk
This recipe is a home-style repast consisting of fillet of salmon seasoned w/ soy sauce, ginger, scallion & chinese celery.
|
$14.95
|
Shrimp Emerald
Quick stir-fried shrimp glazed in fragrant ginger sauce w/ bell pepper, mushroom & scallion on a bed of steamed broccoli.
|
$13.95
|
Salmon Wild Ginger
Uniquely Thai. salmon fillet topped w/ wild ginger, bell pepper, peppercorn & tropical herbs in a spicy chili sauce.
|
$14.95
|
Seafood Choo Chee
Assorted seafood simmered in an herb-rich red choo chee curry w/ bell pepper, string bean, carrot, pineapple, seasoned w/ kaffir lime leaves & fragrant basil.
|
$14.95
|
Pik Pow
Your choice of shrimp, scallop or calamari.) glazed w/ “pik pow” Thai mildly spicy & subtly sweet luxurious chili paste, quick stir-fried w/ bell pepper & onion
|
$13.95
|
Soft – Shell Crab Beach Curry
Crunchy soft-shell crab tossed in a muddy yellow curry w/ curry powder, egg, scallion, cilantro & roasted garlic.
|
$14.95
|
Salmon Tropical
Refreshing seacoast dish. salmon fillet topped w/ ripe mango, onion, bell pepper, carrot & other vegetable in a light soy sauce.
|
$14.95
|